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    Our "ef16" bread
    ef16 Restaurant
    • 1. Apr. 2020

    Our "ef16" bread

    1/2 cube of yeast (fresh; 20 g) 350 ml water (lukewarm) 500 g whole wheat flour (or whole spelled flour) 1 tbsp salt (coated) 1 1/2 tbsp bre
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    ef16 Restaurant

    FLEISCHMARKT 16

    1010 WIEN

    +43 1 5132318

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