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    Asparagus
    ef16 Restaurant
    • 10. Apr. 2020

    Asparagus

    For 4 servings: 2 kg of Marchfeld asparagus salt 1 pinch of sugar 1 tbsp butter For the hollandaise sauce: 125 g butter 2 egg yolks salt...
    32 Ansichten
    Our "ef16" bread
    ef16 Restaurant
    • 1. Apr. 2020

    Our "ef16" bread

    1/2 cube of yeast (fresh; 20 g) 350 ml water (lukewarm) 500 g whole wheat flour (or whole spelled flour) 1 tbsp salt (coated) 1 1/2 tbsp bre
    48 Ansichten
    Chicken ragout with almonds
    ef16 Restaurant
    • 25. März 2020

    Chicken ragout with almonds

    INGREDIENTS: 50g dried apricots 200ml white wine 600g organic chicken breast fillet 4 tablespoons of oil Salt pepper, 1-2 tbsp curry powder
    28 Ansichten
    Wild Garlic Ravioli
    ef16 Restaurant
    • 19. März 2020

    Wild Garlic Ravioli

    ingredients For the dough 400 g wheat flour 4 eggs 1 tablespoon of olive oil 1 tbsp water pinch of salt For the filling 150 g fresh wild...
    40 Ansichten
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    ef16 Restaurant

    FLEISCHMARKT 16

    1010 WIEN

    +43 1 5132318

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