ef16 Restaurant10. Apr. 2020AsparagusFor 4 servings: 2 kg of Marchfeld asparagus salt 1 pinch of sugar 1 tbsp butter For the hollandaise sauce: 125 g butter 2 egg yolks salt...
ef16 Restaurant1. Apr. 2020Our "ef16" bread1/2 cube of yeast (fresh; 20 g) 350 ml water (lukewarm) 500 g whole wheat flour (or whole spelled flour) 1 tbsp salt (coated) 1 1/2 tbsp bre
ef16 Restaurant25. März 2020Chicken ragout with almondsINGREDIENTS: 50g dried apricots 200ml white wine 600g organic chicken breast fillet 4 tablespoons of oil Salt pepper, 1-2 tbsp curry powder
ef16 Restaurant19. März 2020Wild Garlic Ravioliingredients For the dough 400 g wheat flour 4 eggs 1 tablespoon of olive oil 1 tbsp water pinch of salt For the filling 150 g fresh wild...