For his culinary creations, Chef Christoph Lamprecht will be relying on traditional Austrian cuisine classics in autumn and winter 2023. Of course that includes the 'Martini Goose', which is served in ef16 from 23.October until 18.November with chestnuts, red cabbage and potato dumplings.

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GOOSE MENU 

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goose broth | pieces of goose | root vegetables | dumpling


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*goose liver | truffle | grape | risotto




breast & leg | chestnut | red apple cabbage | potato dumpling

 

apple-walnut-tartlet | sour cream | lingonberry sorbet

 

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3 course menu | 53
*4 course menu | 69

Austrian wine pairing 3 course | 26
*Austrian wine pairing 4 course | 31 
 

The goose menu is limited each day, reserve a table and please note your wish