GOOSE MENU from 19. October until 14. November
Goose broth with dumplings, root vegetables and pieces of goose € 8,90
*Grilled goose liver on truffles risotto with berries € 14,50
Breast and leg of goose with chestnuts, potato dumplings and red cabbage with apples € 26,80
Poppy seed soufflé with pear and cassis sorbet € 9,50
3 COURSES € 44,50
* 4 COURSES € 52,50