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GOOSE MENU

For his culinary creations, Chef Christoph Lamprecht will be relying on traditional Austrian cuisine classics in autumn and winter 2021. And of course that includes the Martini Goose, which is served in ef16 until the end of November with chestnuts, red cabbage and potato dumplings.

GOOSE MENU from 18. October until 20. November

Goose broth with dumplings, root vegetables and pieces of goose


*rilled goose liver on pearl barley risotto with cactus fig

Breast and leg of goose with chestnuts, potato dumplings and red cabbage with apples

 

Poppy tart with pear and cassis sorbet

 

 

3 COURSES   € 46,-

* 4 COURSES   € 56,-

And if you really want to treat your palate to a really good goose, it is best to reserve a table right away.