For his culinary creations, Chef Christoph Lamprecht will be relying on traditional Austrian cuisine classics in autumn and winter 2023. Of course that includes the 'Martini Goose', which is served in ef16 from 21.October until 16.November with chestnuts, red cabbage and potato dumplings.

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GOOSE MENU 

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goose broth | pieces of goose | root vegetables | dumpling


​​Grüner Veltliner | Weszeli | „Caractere“ | 2022

 

*goose liver raviolo | orangesauce | lingonberry caviar

*Rosenmuskateller | Fleckl | 2023​




breast & leg | chestnut | apple red cabbage | potato dumpling

Pinot Noir | Dürnberg | Ried Kirchberg | Grand Reserve | 2017​

 

fig-tartlet | pumpkinseed | cassis sorbet

Rheinriesling | Ott | „Kabin(o)tt“ | 2010 ​

 3 Gang | 59
*4 Gang | 75

     Austrian wine pairing 3 Gänge  | 29   
*Austrian wine pairing 4 Gänge  | 35

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The goose menu is limited each day, reserve a table and please note your wish