GOOSE MENU from 19. October until 14. November

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Goose broth with dumplings, root vegetables and pieces of goose
  € 8,90

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*Grilled goose liver on truffles risotto with berries   € 14,50




Breast and leg of goose with chestnuts, potato dumplings and red cabbage with apples   € 26,80

 

Poppy seed soufflé with pear and cassis sorbet  € 9,50

 

 

3 COURSES   € 44,50

* 4 COURSES   € 52,50

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